10 Tips to healthy eating and physical activity for you 1. Start your day with breakfast. Breakfast fills your "empty tank" to get you going after a long night without food. And it can help you do better in school. Easy to prepare breakfasts include cold cereal with fruit and low-fat milk, whole-wheat toast with peanut butter, yogurt with fruit, whole-grain waffles or even last night's pizza! 2. Get Moving! It's easy to fit physical activities into your daily routine. Walk, bike or jog to see friends. Take a 10-minute activity break every hour while you read, do homework or watch TV. Climb stairs instead of taking an escalator or elevator. Try to do these things for a total of 30 minutes every day. 3. Snack smart. Snacks are a great way to refuel. Choose snacks from different food groups - a glass of low-fat milk and a few graham crackers, an apple or celery sticks with peanut butter and raisins, or some dry cereal. If you eat smart at other meals, cookies, chips and ...
1.In a blender, mix curds, milk, lemon juice, vinegar, celery seed, dillweed, dry mustard, and white pepper until smooth. Chill for 60 minutes.
2.Scrub potatoes; bubble in coats until delicate. Cool; peel. Cut into ½-inch 3D squares. Include celery, green onion, and parsley.
3.Pour chilled curds blend over vegetables; blend well. Chill no less than 30 minutes before serving
2.Scrub potatoes; bubble in coats until delicate. Cool; peel. Cut into ½-inch 3D squares. Include celery, green onion, and parsley.
3.Pour chilled curds blend over vegetables; blend well. Chill no less than 30 minutes before serving
I N G R E D I E N T S
3 lbs potatoes (6 large)
1 cup chopped celery
½ cup sliced green onion
2 tablespoons chopped parsley
DRESSING
1 cup low-fat cottage cheese
¾ cup skim milk
3 tablespoons lemon juice
2 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon dillweed
½ teaspoon dry mustard
½ teaspoon
white pepper
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